Brown Sugar Pralines
2 cups packed brown sugar 1/4 cup water
2 cups pecans 1 teaspoons vanilla
3 tablespoons butter
Combine brown sugar, pecans, butter and water in saucepan. Mix well. Cook over medium heat to 240 degrees on candy thermometer, softball stage.
Stirring constantly. Remove from heat and add vanilla and mix well. Beat until mixture loses its luster. Drop by spoonfuls onto foil.