It is that time of the summer. And now it is done. I canned all day yesterday, and my canning is done for the year. I put up vegetable soup, tomatoes, and salsa. Put peppers and peas in the freezer. Maybe a few more peas, but then I am done. And we can have veggies all winter long.I had a lady in the store last week, tell me about a Squash Pattie recipe.
Gonna give it a try tonight. Here it is...
Steam your squash and drain, add one package of Mexican cornbread mix and one egg. Form patties and fry. Yes, fry! I live in the south and how do you think I keep up my curves. Loving it!
3 comments:
Whoever owns this blog, I would like to say that he has a great idea of choosing a topic.
Oooh! Canning Day! I used to hate that when I was growing up! Now I wish I had space to do it for myself. That Squash Patty recipe sounds yummy! I make em fairly often when I can get a can of squash from Mama. Suash, couple of Tbs flour, an egg, salt, pepper, and a little onion. Fry em up and eat em with some mustard shmeared on em.
Hugs!
Love the photo of grandson #1 helping out. You are training him well!
Looks good, especially the peas.
Jen
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