As promised, the popcorn recipes for the cute boxes we made @ the Jubilee.
Pizza Popcorn
3 quarts popped popcorn
1/2 cup melted butter
3 Tablespoons Oregano
Parmesan Cheese, shredded
In a large bowl, mix the pop corn with melted butter.
Sprinkle with oregano and Parmesan cheese.
Mix ingredients gently together.

Cheddar Popcorn
3 quarts popped popcorn
1/2 cup melted butter
1/2 teaspoon garlic powder
1/2½teaspoon onion salt
2 cups grated cheese
3 Tablespoons oregano
In a large bowl, mix the popcorn with melted butter.
Sprinkle on garlic powder and onion salt. Spread popcorn
out onto a cookie sheet and sprinkle with cheddar cheese.
Bake in a conventional oven at 325 degrees for 5 to 10
minutes until cheese had melted.

White Chocolate Popcorn
3 quarts (hot) popped popcorn
1 bag white chocolate morsels
Nuts, of choice
Place popcorn in a bowl. While the popcorn is still
hot toss with white chocolate morsels and nuts
until popcorn is thoroughly coated.
Yummy! Dig in!


Fruity Popcorn
3 quarts popped popcorn
Butter for bowl
1/2½cup sugar
1 1/2 cup light corn syrup
Fruit flavored gelatin of choice
Place popcorn in a large, buttered bowl. In a sauce pan,
Combine sugar and light corn syrup. Heat to a boil, stirring constantly. Remove from heat and stir in gelatin. Pour mixture over popcorn and lightly toss. Best if served immediately.